48 Hours City Breaks: All destinationsWhether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe. What to see, what to do, what not to miss.
48 HoursVieux Port, MarseilleThe ancient Greeks deemed it the ideal spot between sea and mountains and, over the centuries, traders and travellers have agreed, cementing the Old Port’s reputation as a food hub. By Tamara Hinson
48 HoursCentro Storico, NaplesMarrying a spectacular location with centuries of art, architecture and archaeology, Old Naples is even more than the sum of its past: even the pizza and pasta are idyllic. By Jan Fuscoe
48 HoursCasco Antiguo, CádizThe historic quarter of the oldest inhabited city in the Western world has always been a departure point for oceanic adventures, seen today in a sublime seafood culture.Words by Fiona Dunlop.
48 HoursBukit Bintang, Kuala LumpurA bustling entertainment hub turned food hotspot, this is a neighbourhood where fine dining sits happily alongside a fine night market.By Tamara Hinson
48 HoursCBD, AdelaideThe state capital of South Australia was designed around green spaces, and in the Central Business District quality of life is sacred, immersing locals and visitors in culture, nature and great food. By Qin Xie.
48 HoursBelváros, BudapestThe former walled city of Pest encompasses a small part of Bud apest’s downtown. Strewn with stories, it’s where traditional Hung arian d ishes get r einvented, says Jennifer Walker
48 HoursLes Quartiers du Canal, MontréalThree post-industrial neighbourhoods linked by a historic canal lure lovers of art, good food and boating in search of the good life. By Stuart Forster
48 HoursPríncipe Real, LisbonVisitors who ascend the hill to this leafy enclave are greeted by a zen quarter of art, pastel mansions and a farmers’ ma rket und er a ma jestic cedar. By Estella Shardlow
48 HoursLes Carmes, ToulouseAn old quarter in a city that wears the culinary and architectural influences of Occitanie and Spain on its sleeve, and loves its duck – and rugby – discovers Alex Mead
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