48 Hours City Breaks: All destinationsWhether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe. What to see, what to do, what not to miss.
48 HoursAldstadt, InnsbruckArchitectural reminders of its 15th-century glory abound in the Old Town – but it’s also a great spot for a deep dive into traditional Austrian cuisine, says Tamara Hinson. This article was taken from the August /September issue of Food and Travel.
48 HoursVieux-Qubec, Quebec CityThis riverside district fills up on maple taffy, gravy-drenched poutine and boreal cuisine. Think: Canada with a heavy French accent, says Estella Shardlow. This article was taken from the June/July 2024 issue of Food and Travel.
48 HoursVieux Port, MarseilleThe ancient Greeks deemed it the ideal spot between sea and mountains and, over the centuries, traders and travellers have agreed, cementing the Old Port’s reputation as a food hub. By Tamara Hinson. This article was taken from the May 2024 issue of Food and Travel.
48 HoursCentro Storico, NaplesMarrying a spectacular location with centuries of art, architecture and archaeology, Old Naples is even more than the sum of its past: even the pizza and pasta are idyllic. By Jan Fuscoe. This article was taken from the April 2024 issue of Food and Travel.
48 HoursCasco Antiguo, CádizThe historic quarter of the oldest inhabited city in the Western world has always been a departure point for oceanic adventures, seen today in a sublime seafood culture.Words by Fiona Dunlop.This article was taken from the March 2024 issue of Food and Travel.
48 HoursBukit Bintang, Kuala LumpurA bustling entertainment hub turned food hotspot, this is a neighbourhood where fine dining sits happily alongside a fine night market. This article was taken from the Febuary 2024 issue of Food and Travel.
48 HoursCBD, AdelaideThe state capital of South Australia was designed around green spaces, and in the Central Business District quality of life is sacred, immersing locals and visitors in culture, nature and great food. By Qin Xie. This article was taken from the December 2023 issue of Food and Travel.
48 HoursBelváros, BudapestThe former walled city of Pest encompasses a small part of Budapest’s downtown. Strewn with stories, it’s where traditional Hungarian dishes get reinvented, says Jennifer Walker. This article was taken from the October 2023 issue of Food and Travel.
48 HoursLes Quartiers du Canal, MontréalThree post-industrial neighbourhoods linked by a historic canal lure lovers of art, good food and boating in search of the good life. By Stuart Forster. This article was taken from the August / Sepetember 2023 issue of Food and Travel.
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