Finland Lake Saimaa Skating Image Credit Mikko Nikkinen

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The Grape Escape

There’s simply no finer way for a gourmand to traverse the globe than with a glass of wine in hand. Sip and swill your way through your next holiday, says Clinton Cawood

This article was taken from the August/September 2017 issue of Food and Travel. To subscribe today, click here.

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Go tell it to the mountain

Join Liz Bird as she scales some of the world’s elevated escapes, from whitewater rafting to wild camping.

This article was taken from the August/September 2017 issue of Food and Travel. To subscribe today, click here.

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Adventure starts here…

Don’t fancy a total-relaxation beach break for your next holiday? Then try your hand at horse trekking, kayaking, yoga, painting and more. All are guaranteed to exercise mind, body and soul, combined with an idyllic environment, says Imogen Lepere.

This article was taken from the August/Sepetember 2015 issue of Food and Travel. To subscribe today, click here.

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Heading Off Piste

Want to get stuck into the season’s best skiing but fancy a resort away from the crowds? Gabriella Le Breton finds the best smaller towns in which to base yourself, which offer a more authentic experience, often at a better price – but with access to the same slopes.

This article was taken from the December 2013 issue of Food and Travel. To subscribe today, click here.

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Spring in your Step

Birds are singing, days are getting longer, the weather’s warming. Ian Belcher celebrates the start of the new season with eight cracking walks – each designed around some seriously fine pub grub.

This article was taken from the April 2013 issue of Food and Travel. To subscribe today, click here.

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Five other great coastal spots for kids

We offer the best in family holidays, perfect for kids looking for adventure.

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On Board Off Map

A cruise can be the best - and sometimes the only - cay to see the world's most inaccessible places. Cruises expert Gary Buchanan selects his seven most enticing remote voyages.

This article was taken from the April 2013 issue of Food and Travel. To subscribe today, click here.

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View from the bridge

Step aboard a cruise and you’ll be transported to some of the most incredible places on earth with scenery that is, quite literally, breathtaking. Gary Buchanan picks five of the best.

This article was taken from the November 2012 issue of Food and Travel. To subscribe today, click here.

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Starboard

The horizon’s the limit when it comes to cruising the blue waters of the Med and the Aegean. Jessica Basi selects five of the best itineraries and destinations for dropping anchor.

This article was taken from the May 2012 issue of Food and Travel. To subscribe today, click here.

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