GourmetNorth Zealand - Jewel in the Crown DenmarkJust north of Copenhagen, the farms and forests of North Zealand offer rich pickings – once the royal hunting grounds, now a larder of rare and foraged ingredients prized by Denmark’s most inventive chefs.Words by Jo Davey. Photography by Sarah Coghill.
GourmetTrøndelag - Harvests of the North NorwaySet between mountain, forest and fjord, Norway’s Trøndelag region is quietly cultivating a sustainable food scene shaped by what grows wild – and what has long enduredWords by Rosemary Barron, photography by Gary Latham
GourmetVenice - Lagoon Life ItalyBeyond the grand architecture and ever-busy piazzas of Venice, the Lagoon’s island outposts are working hard to preserve their precious environment, while refining ancestral cooking techniques.Words and photography by Marina Spironetti.
GourmetCrete - Minoan Roots GreeceDiscover the ancient flavours, traditions and breathtaking landscapes of eastern Crete, where history and hospitality intertwine.Words by Rosemary Barron, photography by Gary Latham.
GourmetLudlow - A Shropshire Larder Ludlow, ShropshireFrom medieval guilds to modern farmers, Ludlow’s food culture thrives on tradition, craftsmanship and community. With so much to inspire producers and chefs, it’s no wonder the town hosts one of the world’s finest food festivalsWords by Rosmary Barron. Photography by Gary Latham.
GourmetBerlin - Plant Power GermanyGermany’s ever-evolving city has a long tradition of diversity and openness to culinary influences. Now, a growing passion for plant-forward fine dining is rippling through menus as accomplished chefs push the boundaries.Words and photography by Stephanie Pollak.
GourmetNikko - Purity and Tradition JapanIn the heart of mountainous Nikko, just two hours north of Tokyo, where centuries-old sake breweries meet innovative culinary customs, the town’s rich heritage and pristine surroundings come together in a harmonious blend of flavours and experiencesWords and photography by Mark Parren Taylor.
GourmetSri Lanka - Amba Nectar South AsiaThe supremacy of Sri Lanka’s tea heritage is undeniable. Now, on abundant, Edenic hillsides, a new approach is emerging, recasting pickers as artisans whose time-honoured craft is highly valuedWords by Jo Davey. Photography by Mark Parren Taylor.
GourmetHanoi Heaven VietnamWith two distinctive neighbourhoods, each centred on a lake, Vietnam’s inviting northern city offers a blend of colonial architecture and gleaming skyscrapers. At its heart is some of the best, constantly evolving, casual dining to be found in the East.Words by Duncan Lu. Photography by Ewen Bell.
Get Premium access to all the latest content onlineSubscribe and view full print editions online... Subscribe
