Gourmet Traveller

Name: Green Pea Publishing
Price range: $

Connemara Bunowen Bay Connemara Smokehouse 0894

Harnessing the wild west – a gourmet guide to Galway Galway, Ireland

The rugged, picturesque Atlantic coast of Ireland has always spawned on abundance of excellent produce and, as modern farmers, fishermen and artisans make full use of wine power and anicent forgaging and distilling skills, Galway's kitchens are pushing the boat out more than ever before

Words by Rosemary Barron, photography by Gary Latham

Gourmet

A place to Basque – a gourmet guide to Biarritz Biarritz

For many, Basque Country signals tourist hotspots south of the Pyrénées – but peer over the French border to Biarritz and you’ll discover a historic city and countryside with a dream-like quality and a larder overflowing with charcuterie and sweet delicacies crafted to perfection over centuries

Words by Neil Davey, photography by Mark Parren Taylor

Gourmet

Hot in the City – a gourmet guide to Copenhagen’s Nørrebro district

Copenhagen’s Nørrebro district has been lauded as the 'coolest neighbourhood in the world'. Setting out from a cemetry where young and old come to dine, Sarah Coghill plots a course for spiralling shawarma, rule-breaking Thai, plant-based creativity and pastries, all washed down with natural wines. But first, coffee...

Words and photography by Sarah Coghill

Gourmet

It's a breeze – a gourmet guide to Puerto Rico Puerto Rico

Trade winds brought Europeans – and their food – to Puerto Rico, but now sustainably-minded chefs, farmers and fishermen offer up aromatic, local-first cuisine amid pastel-hued streetscapes and lush scenery

Words by Ben McCormack, photography by Peter Cassidy

Gourmet

Imperial flavour – a gourmet guide to Kanagawa Kanagawa, Japan

Fermented brews prepared the centuries-old way, traditional springtime kimonos respectfully worn at shrines, unspoilt coves and, above all, an abundance of fish – with not an inch going to waste –are the norm in Kanagawa, an easy train ride from Tokyo

Words and photography by Mark Parren Taylor

Gourmet

Dhofar so good – a gourmet guide to Oman Dhofar, Oman

Among Oman's rugged terrain, endless coastline and thrilling vistas, the Dhofar region is a plentiful oasis feeding a unique, feelgood cuisine that marries influences from afar

Words by Jo Davey, photography by Karolina Wiercigroch

Gourmet

Over and above – a gourmet guide to Overberg, South Africa Overberg, South Africa

The Overberg's spectacular, shore-based whale watching spots, plus country-led cuisine infused with flora from the fynbos make it South Africa's best-kept secret

Words by Richard Holmes, photography by Sarah Coghill

Gourmet

Feels like holm – a gourmet guide to Stockholm Stockholm

Sweden’s capital oozes over with Scandi chic but there’s plenty of substance behind all this style, says Olivia Palamountain

Words by Olivia Palamountain and Ulf Svane

Gourmet

Praising Arizona – a gourmet guide to Arizona Arizona

Desert-to-dish cuisine, authentic Mexican street food and a quietly flourishing wine scene make the south-western American city of Tucson a gastronomic hotspot.

Words by Estella Shardlow. Photography by Mark Parren Taylor

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