Gourmet Traveller

Name: Green Pea Publishing
Price range: $

Pride of the Caribbean – a gourmet guide to Curaçao Caribbean

Over centuries, the Curaçaoans’ healthy resourcefulness has paid off, for behind the glamour and dazzling physical wonders of the Caribbean island, a connection with nature shines through in local food and a creative approach to sustainability

Words by Estella Shardlow. Photography by Sarah Coghill.

Gourmet

A hidden gem – a gourmet guide to Antwerp Belgium

Famed for its diamond district, Flanders’ biggest city reflects a multicultural past and present, where forward-thinking and age-old tradition are woven together. It’s an attitude, not just of the people, but reflected in the city’s cuisine too

Words by Clarissa Hyman. Photography by Mark Parren Taylor.

Gourmet

Tales from a tiny island – a gourmet guide to Kythira Greece

On scenic Kythira, family-run outfits nurture bees, olive oil is overflowing, fish travel mere metres to the table and twice-baked bread ensures nothing is wasted. It’s no surprise a zero food footprint is a realistic goal

Words by Rosemary Barron. Photography by Mark Parren Taylor.

Gourmet

The Grenoble art – a gourmet guide to Grenoble France

Against a backdrop of mountains, cable cars and street art, the Grenoble locals favour rich, hearty dishes, finessed with regional specialities. In a land characterised by the imposing Alps, this French city surprises at every turn

Words by Michael Raffael. Photography by Mark Parren Taylor.

Gourmet

Land of wild thyme and honey - a gourmet guide to Montenegro Montenegro

Abundant fish from sea and lake, a Mediterranean landscape punctuated by centuries-old olive trees, wild herbs and vines, and a lesser known but varied food heritage allow tiny, sun-kissed Montenegro to punch above its culinary weight.

Words and photography by Marina Spironetti

Gourmet

Centre of attention – a gourmet guide to Retiro, Madrid Spain

The Unesco-protected Retiro district in central Madrid brings together old-school neighbourly charm with luxurious, leafy promenades – and a flurry of new restaurants adding to an already authentic dining scene

Words and photography by Mónica R Goya.

Gourmet

Bay of plenty – a gourmet guide to Cardigan Bay Wales

The wild coastline of western Wales is joining the ranks of the country’s food destinations, as a network of producers and chefs unite to push the culinary boat out

Words by Jo Davey. Photography by Mark Parren Taylor.

Gourmet

Galician heights – a gourmet guide to A Coruña Spain

Perched on Spain’s westernmost tip, arguably overshadowed by Basque and Catalonian big hitters, the ancient Galician port of A Coruña is claiming its share of the culinary limelight, with age-old expertise in serving octopus, tapas and the only proper way to cook tortilla

Words by Clarrisa Hyman. Photography by Mark Parren Taylor.

Gourmet

Rising to the occasion – a gourmet guide to Genoa Genoa

With a creative line in street food, cultural influences inherent to a historic port city and focaccia taken to the next level, getting lost in Genoa should be on everyone’s list

Words and photography by Marina Spironetti

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