Anna Hansen

Canadian-born, New Zealand-raised and Danish-influenced, Anna Hansen learnt her trade in kitchens at The French House and Sugar Club, before opening Modern Pantry, which earned her an MBE

• After Hours

Z He

• Cover Interview

Martin Allen Morales

Martin Allen Morales is the Peruvian cook who brought ceviche to Britain. He is the founder of the Ceviche Family, which includes Ceviche and Andina’s collection of six boutique award-winning restaurants.

• Cover Interview

Rohit Ghai

Hailing from the northern state of Punjab, the Michelin-starred restaurant Kutir chef's love for Indian food spreads across the nation.

• Cover Interview

Sabrina Ghayour

Iranian-born, best-selling author of Persiana and her latest book Simply: Easy Everyday Dishes.

• After Hours

Nuno Mendes

The Lisbon-born chef behind The Loft Project, Viajante and Chiltern Firehouse.

• Cover Interview

Roberta Hall-McCarron

Chef-owner of Edinburgh's The Little Chartroom and Food and Travel's 2019 Breakthrough Chef of the Year, Hall-McCarron has brought a new dynamic to the Scottish city's dining scene – and impressed on her Great British Menu debut.

• After Hours

Niklas Ekstedt

Known for his flame-driven take on New Nordic cuisine, Niklas Ekstedt is one of Sweden's leading chefs.

• Cover Interview
• After Hours

Aida Khan

The London-based pioneer of Pakistani cuisine runs Shola Karachi Kitchen in White City.

• After Hours

Galton Blackiston

Galton Blackiston has held a Michelin star at Norfolk's Morston Hall for more than 20 years – not bad for a boy who seemed destined for the crease, rather than the kitchen.

• Cover Interview