With a spawn of Frog restaurants to his name, youth on his side and a drive to succeed, chef Adam
Handling talks about his quest to bring a sense of Britishness back into modern hospitality
The winner of MasterChef: The Professionals opened his debut Brighton restaurant last year. We meet him to chat top Sussex producers, fish and chips and staff party antics
Nathan Outlaw’s protégé has just opened his first restaurant to rave reviews. He talks to us about Sundays in Hackney Wick, chatty fishmongers and how to snag a table at Cornerstone
Having cut his teeth at River Café and Moro, Parle now has six restaurants, most majoring in Italian
cuisine. He talks to Imogen Lepere about negronis, fine produce and where he buys his doughnuts
The pro golfer turned self-taught chef is setting the North East on fire with his two-star restaurant
The Raby Hunt. He talks about technique, French flair and York’s best wine bar
The chef at Sussex’s one-star Gravetye Manor talks about his love of Kiwi food,
smothering asparagus with butter and how he will only cook what his gardeners recommend
Destined for a life in law, Massimo Bottura instead chose to forge a career celebrating Italy's rich culinary heritage, and the rest is history. He talks about what gives him his drive, the dark days he spent flying in the face of popular opinion, and his desire to recreate the best bits of childhood
The executive chef of The Ritz talks about his love of French cooking, his
extensive library and the groundswell of love he felt on winning his first Michelin star
Having travelled extensively as a child and been
encouraged by his parents to try new things, chef Michael Wignall has never lost his taste for the
unexpected, as evidenced by the glittering trail of
Michelin stars he has won throughout his career.
Known for their good-humoured blend of cookery and travelogue, television presenters
Dave Myers and Simon ‘Si’ King talk about their own top culinary pit stops
Cover Interview
After Hours
