The pro golfer turned self-taught chef is setting the North East on fire with his two-star restaurant
The Raby Hunt. He talks about technique, French flair and York’s best wine bar
The chef at Sussex’s one-star Gravetye Manor talks about his love of Kiwi food,
smothering asparagus with butter and how he will only cook what his gardeners recommend
Destined for a life in law, Massimo Bottura instead chose to forge a career celebrating Italy's rich culinary heritage, and the rest is history. He talks about what gives him his drive, the dark days he spent flying in the face of popular opinion, and his desire to recreate the best bits of childhood
The executive chef of The Ritz talks about his love of French cooking, his
extensive library and the groundswell of love he felt on winning his first Michelin star
Having travelled extensively as a child and been
encouraged by his parents to try new things, chef Michael Wignall has never lost his taste for the
unexpected, as evidenced by the glittering trail of
Michelin stars he has won throughout his career.
Known for their good-humoured blend of cookery and travelogue, television presenters
Dave Myers and Simon ‘Si’ King talk about their own top culinary pit stops
To say Tom Sellers is driven is an understatement. Talented, passionate and fresh of thought, the chef discusses proving himself and critiquing the critics with Mark Sansom
The Food and Travel Chef of the Year 2017 is the posterboy for fine fish. His seafood mastery is recognised the world over and his reputation is only growing
The Icelandic chef, head of the Michelin-starred modern European restaurant Texture in Mayfair,
talks to Imogen Lepere about his inspiration, culinary hangouts and his grandmother’s cooking
After Hours
Cover Interview
