Known for their good-humoured blend of cookery and travelogue, television presenters
Dave Myers and Simon ‘Si’ King talk about their own top culinary pit stops
To say Tom Sellers is driven is an understatement. Talented, passionate and fresh of thought, the chef discusses proving himself and critiquing the critics with Mark Sansom
The Food and Travel Chef of the Year 2017 is the posterboy for fine fish. His seafood mastery is recognised the world over and his reputation is only growing
The Icelandic chef, head of the Michelin-starred modern European restaurant Texture in Mayfair,
talks to Imogen Lepere about his inspiration, culinary hangouts and his grandmother’s cooking
He survived three years under Marco Pierre White, became the UK’s best chef and learnt that risks are essential. Gordon Ramsay is the gutsiest chef of the last 20 years
Currently at the helm of bijoux, ne-dining restaurant Marianne in Notting Hill, the MasterChef:
The Professionals nalist talks about her culinary idols and favourite hangouts
Nigel Haworth was born in Accrington, Lanacashire in 1958. He trained at Rossendale Catering College before working at the Royal Berkshire Hotel, the Ritz, the Grosvenor and Gleneagles.
The head chef of GBR at Dukes Hotel tells Lizzie Frainier about how he developed his love of
traditional food, where he eats in the capital and how his signature dish has evolved as he has
North London-born
Gary Lee has been
with The Ivy since
2007, and became
executive chef in
2011. He lives in
Walthamstow with
his partner Megs
and their three girls.
He boxes three
times a week and is a keen cyclist.
He first joined
Caprice Holdings in
2000, at Le Caprice
under Mark Hix.