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Our Chefs

Kitchen May
Chef

Bryan Webb

From Cardiff to Cornwall, Bryan Webb tracks down the best seafood and spring lamb for his Michelin-starred rural bolthole Tyddyn Llan in North Wales
Anthony
Chef

Anthony Demetre

Anthony Demetre, Michelin-starred chef-patron of three London restaurants, including Arbutus, looks forward to sea trout season and the shoots of spring
Bignon
Chef

Arnaud Bignon

As spring approaches, chef Arnaud Bignon celebrates fresh flavours and seasonal British seafood at The Greenhouse restaurant in Mayfair
Frederick Forster
Chef

Frederick Forster

January means slow-cooked comfort food with a touch of finesse according to Frederick Forster, head chef of The Boundary in London
Thierry Laborde Bw Preview
Chef

Thierry Laborde

Thierry Laborde creates Gallic food at its best at Chabrot Bistrot d’Amis, in London. He sings the praises of root veg and seafood
Mark Birchall
Chef

Mark Birchall

Group executive chef for some of Simon Rogan’s top restaurants, including two-starred L’Enclume, Mark Birchall talks spring flavours
Cn Carol Sachs Skye Gyngell 5 D3 1457 Hi Res 2
Chef

Skye Gyngell

‘Spring’ is awakening for Skye Gyngell and her oh-so-pretty new restaurant of the same name at London’s Somerset House. Here she shares her favourite cold season ingredients
Scotthallsworth
Chef

Scott Hallsworth

Chef Scott Hallsworth of Kurobuta jazzes up Japanese food in Chelsea and Marble Arch, and tells us what he’ll be using in late summer confidential
James Golding 2 Copy
Chef

James Golding

The gardens at The Pig in Hampshire and now in Somerset provide chef James Golding with summer produce that is full of colour and flavour

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