Gordon Ramsay

He survived three years under Marco Pierre White, became the UK’s best chef and learnt that risks are essential. Gordon Ramsay is the gutsiest chef of the last 20 years

• Cover Interview

Marianne Lumb

Currently at the helm of bijoux, ne-dining restaurant Marianne in Notting Hill, the MasterChef: The Professionals nalist talks about her culinary idols and favourite hangouts

• After Hours

Nigel Haworth

Nigel Haworth was born in Accrington, Lanacashire in 1958. He trained at Rossendale Catering College before working at the Royal Berkshire Hotel, the Ritz, the Grosvenor and Gleneagles.

• Cover Interview

Nigel Mendham

The head chef of GBR at Dukes Hotel tells Lizzie Frainier about how he developed his love of traditional food, where he eats in the capital and how his signature dish has evolved as he has

• After Hours

Gary Lee

North London-born Gary Lee has been with The Ivy since 2007, and became executive chef in 2011. He lives in Walthamstow with his partner Megs and their three girls. He boxes three times a week and is a keen cyclist. He first joined Caprice Holdings in 2000, at Le Caprice under Mark Hix.

• Cover Interview

Enda McEvoy

At the helm of Galway’s Michelin-starred Loam since 2013, Enda McEvoy was crowned the Best Chef in Ireland last year. He tells Imogen Lepere where else to eat on the Emerald Isle

• After Hours

Monica Galetti

Born in 1975, Monica Galetti, née Fa'afiti, was raised by her aunt with her sister and four brothers in Samoa before moving to Wellington, New Zealand to join her mother in her teens. She moved to the UK in 1997 where she started cooking in London. In 2004 she married David, then head sommelier at Le Gavroche where they worked together. In 2006 they welcomed their daughter Anais, before she started as a judge on MasterChef in 2009.

• Cover Interview
• After Hours

Peter Gilmore

The award-winning executive chef of Quay restaurant in Sydney talks to Francesca Hool about Australia’s creative food scene, its emerging new talent and his passion for growing produce

• After Hours

Jane Baxter

• Kitchen Confidential

Tom Kitchin

• Kitchen Confidential
• Cover Interview
• After Hours