One half of the Michelin-starred Galvin brothers, with a portfolio including The Ritz and The Wolseley, now Chris heads up a string of modern French restaurants that put British ingredients in the limelight
A fascination for Italy was fed in London's River Cafe, where Theo was head chef. Today, with restaurants in Hong Kong, Bangkok and London, he still spreads the love for the country.
Canadian-born, New Zealand-raised and Danish-influenced, Anna Hansen learnt her trade in kitchens at The French House and Sugar Club, before opening Modern Pantry, which earned her an MBE
Martin Allen Morales is the Peruvian cook who brought ceviche to Britain. He is the founder of the Ceviche Family, which includes Ceviche and Andina’s collection of six boutique award-winning restaurants.