Chris Galvin

One half of the Michelin-starred Galvin brothers, with a portfolio including The Ritz and The Wolseley, now Chris heads up a string of modern French restaurants that put British ingredients in the limelight

• After Hours

Theo Randall

A fascination for Italy was fed in London's River Cafe, where Theo was head chef. Today, with restaurants in Hong Kong, Bangkok and London, he still spreads the love for the country.

• Cover Interview

Selin Kiazim

British chef and owner of Oklava restaurant London. She was also the 2017 winner of the Great British Menu.

Sam Hart

Owner and co-founder of London’s Spanish quartet of restaurants, Barrafina.

• Cover Interview

Thomasina Miers

Thomasina Miers is the founder of Mexican restaurant chain Wahaca.

• Cover Interview

Anna Hansen

Canadian-born, New Zealand-raised and Danish-influenced, Anna Hansen learnt her trade in kitchens at The French House and Sugar Club, before opening Modern Pantry, which earned her an MBE

• After Hours

Z He

• Cover Interview

Martin Allen Morales

Martin Allen Morales is the Peruvian cook who brought ceviche to Britain. He is the founder of the Ceviche Family, which includes Ceviche and Andina’s collection of six boutique award-winning restaurants.

• Cover Interview

Rohit Ghai

Hailing from the northern state of Punjab, the Michelin-starred restaurant Kutir chef's love for Indian food spreads across the nation.

• Cover Interview

Sabrina Ghayour

Iranian-born, best-selling author of Persiana and her latest book Simply: Easy Everyday Dishes.

• After Hours