{gt-cap}

Gourmet Traveller

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

Singapore The Perfect Blend

Singapore’s history is one of blending cultures: a fact reflected in the diverse flavours of its Peranakan cuisine, as Michael Raffael discovers.

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

  • Rocket

    The perennial peppery sandwich filler is on the menu and here to stay. Clarissa Hyman gives tips to use it beyond the breadbin and finds it’s jolly easy to grow, too

48 Hours

Whether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe.

  • Le Havre Europe France 

    The cradle of impressionism, this seaside city has bags of art, modern architecture and Breton crepes in-store, making it a real hidden gem, says Emilee Tombs

Inspiration

From the world’s finest lake stays to the most beautiful Mediterranean islands, for travel inspiration, look no further.

  • Wilderness Retreats

    Solitude, style and scenery are all wrapped up in a neat package at these wilderness retreats, where architecture blends seamlessly with the environment, says Ian Belcher

Chefs

Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration?

  • José Pizarro

    Having recently opened his third London restaurant, Spanish chef José Pizarro tells Blossom Green what inspires his cooking, where he takes lunch and how he is one of Tom Sellers’ biggest fanboys

Wine Column

Our wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues.

  • Five Outstanding Burgundies

    It’s not just big-ticket bottles in Burgundy – you’d be surprised at the number of wines combining drinkability with affordability, says Adam Lechmere

Hotels

Restaurants

Cookery Schools

  • The Michel Roux Jr Cookery School

    Food and Travel Review January 2016: Cactus Kitchens or The Michel Roux Jr Cookery School: Bumping into famous chefs at Cactus Kitchens is

Advertise with us

Reach the key decision makers and opinion-formers in all matters food, wine and travel.

Find out how to get your brand in front of upscale, frequent travelling, high spending readers who love their food, wine and travel. Packages available for the UK, German, Mexican, Turkish and Arabic markets via our international editions.