Food and Travel Magazine


Gourmet Traveller

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

Papua New Guinea Tribal Fare

Remote and tropical, Papua New Guinea is lapped by seafood-rich azure waters and steeped in tradition. Pork belly is roasted with spiritual fervour, while yams from fertile valleys and bananas, coconuts and ginger flavour the freshest feasts. Michael Raffael takes a bite…

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

  • Go Green

    Treat their tender leaves with respect and spring cabbage and greens will give a burst of colour, nutrients and flavour, says Clarissa Hyman

48 Hours

Whether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe.

  • Sarajevo Europe Bosnia and Herzegovina 

    Cevapi, lokum, strong coffee – the Bosnian capital is not only the place where East meets West, but it ticks the boxes for a culinary city break too, discovers Alicia Miller


From the world’s finest lake stays to the most beautiful Mediterranean islands, for travel inspiration, look no further.

  • Shining spas

    Whether it’s a total wind down for mind, body and spirit you crave, kick-starting the new you or a simply a spell of tranquillity, find pure bliss at the world’s top spas, says Renate Ruge


Where do the chefs eat when they have night off and where do they travel to for culinary inspiration.

Wine Column

Our wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues.

  • Spanish wines

    There’s more to Spain than Rioja, says Adam Lechmere – summer is the time to discover its fantastic array of white wines, from zippy albariño to the racy xarel-lo.


  • Gourmet Bolthole The Ebrington Arms, Gloucestershire

    Open fields, stone cottages, slightly ramshackle town hall – it doesn’t get more chocolate box than the country village of Chipping Campden, and sat on its hedgerow-fringed borders is The Ebrington Arms, a


  • L’Autre Pied London

    You’ll find an array of sensational meat-free options at this Michelin-starred Marylebone restaurant, notably in the form of an artfully presented, innovative vegetarian tasting menu. The dishes progress elegantly from

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