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Gourmet Traveller

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

Centro de Portugal Centre Stage

Crowned by ancient mountains and flanked by the cool waters of the Atlantic, Centro de Portugal is a land as diverse and as changeable as its turbulent past. Clarissa Hyman pays a visit.

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

  • Go Green

    Treat their tender leaves with respect and spring cabbage and greens will give a burst of colour, nutrients and flavour, says Clarissa Hyman

48 Hours

Whether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe.

  • Luxor

    Home to the Valley of the Kings, layers of civilization and the spectacular river Nile, the former Egyptian capital also has meze feasts in-store, says Mark Sansom

Inspiration

From the world’s finest lake stays to the most beautiful Mediterranean islands, for travel inspiration, look no further.

  • Dune Buddies

    From an artsy surfers' retreat in Australia to a verdant villa in a Brazilian natural park, Jane Anderson picks the best beach-house rentals to make a break for this winter

Chefs

Where do the chefs eat when they have night off and where do they travel to for culinary inspiration.

  • Pierre Hermé

    One of the world’s finest patissiers and chocolatiers, Alsace-born Hermé travels the world with his work. He speaks to Alicia Miller about chocolate plantations in Latin America and eating out in Shanghai

Wine Column

Our wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues.

  • Valentine’s day wines

    Selecting a superb wine could be just the trick to impress that special someone when a schmaltzy card just won’t cut it, muses Adam Lechmere

Hotels

  • Dive on in Chedi Muscat Oman

    There are pools, and then there are the Chedi pools. They are enough, almost, to make you forget all the other reasons people go to Oman: the frankincense-infused souks; desert dune-bashing; craggy mountains of golden

Restaurants

  • Mr Cooper’s House & Garden Manchester

    A century-old tree anchors the action at the centre of the ‘patio’ garden of Simon Rogan’s Manchester restaurant. Said tree belonged to Mr Cooper before The Midland Hotel was built, so it stayed put. Aptly,

Cookery Courses

  • School of Wok, Covent Garden

    ‘Are you ready… to wok?’ It’s the first question that’s barked out as we walk into the entrance of School of Wok on a

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