Risotto 5786
CHEFS' TOP PICKS

Kirk Haworth’s butternut squash risotto with toasted chestnuts, pumpkin seeds and crispy sage

Recipe here

Food and Wine Trails of Italy: Sardinia

Proudly defying definition, Sardinia's diversity is reflected in its autochthonous grapes and landscapes encompassing phoenician remains, breaktaking cliffs and flamingo-dotted lagoons

Sponsored by: Italy

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