Food and Travel Magazine


Gourmet Traveller

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

Ciociaria Beyond Borders

Italy’s best-kept secret, Ciociaria is not even marked on the map. But while people can’t agree on its boundaries, Anthea Gerrie finds little dispute over the quality of the region’s cuisine

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

  • Cherries

    Despite their fleetingly short season, Helen Hokin knows this delicious summer fruit is well worth the wait

48 Hours

Whether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe.

  • Salisbury Europe England 

    Charming medieval architecture, Wiltshire ham and idyllic countryside nearby all make this market city – with its soaring cathedral – worthy of a pilgrimage, says Alex Allen


From the world’s finest lake stays to the most beautiful Mediterranean islands, for travel inspiration, look no further.

  • Shining spas

    Whether it’s a total wind down for mind, body and spirit you crave, kick-starting the new you or a simply a spell of tranquillity, find pure bliss at the world’s top spas, says Renate Ruge


Where do the chefs eat when they have night off and where do they travel to for culinary inspiration.

  • Thierry Marx

    Travels throughout Asia have influenced this French chef in both his personal life and the winning dishes at his restaurant, Sur Mesure at Mandarin Oriental, Paris. He delves into his inspirations with Katie Monk

Wine Column

Our wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues.

  • The Wine Column

    To identify a wine’s character, you have to consider terroir – how soil, grape and grower influence what ends up in the bottle, says Adam Lechmere


  • Mitte Magic - Gorki Apartments Berlin

    Set in the north of Mitte, in an area of east Berlin being rapidly gentrified, Gorki Apartments provides a quiet oasis set around a private triangular courtyard. Rooms each offer a different style of living and range in


  • Le Mas Candille Mougins, France

    You could say that chef David Chauvac is spoilt, having one of the best natural larders on the planet at the bottom of his pass, but that wouldn’t be fair. The plates he creates at Le Mas Candille in Mougins, a

Cookery Courses

  • Moti Mahal

    Bringing exotic flavours to Covent Garden for ten years, Moti Mahal has established itself as one of the capital’s leading lights of

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