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Gourmet Traveller

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

Montreal - Canada Canadian Crunch

Nose-to-tail chefs, crisp ciders and dainty pastries make a warm welcome in Montreal, whose culinary identity is sweeter than its comforting maple syrup, finds Fiona Sims

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

  • Prawns

    Whatever name you know them by, these tasty, versatile crustaceans are part of the lexicon of every good menu, says Clarissa Hyman

48 Hours

Whether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe.

  • Lindau Europe Germany 

    A picturesque town on Lake Constance, this German destination is an Alpine charmer, home to a medieval centre and beautiful harbour, as Blossom Green discovers

Inspiration

From the world’s finest lake stays to the most beautiful Mediterranean islands, for travel inspiration, look no further.

  • Staying a float

    Looking to fully immerse yourself in your surroundings on your next holiday? What better way than leaving terra firma behind and booking an aquatic escape to one of these floating hotels that respect their environments while giving a whole new meaning to the term ‘sea view’, says Stephanie Dobrijevic. Just don’t forget your swimming costume

Chefs

Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration?

  • Nigel Mendham

    The head chef of GBR at Dukes Hotel tells Lizzie Frainier about how he developed his love of traditional food, where he eats in the capital and how his signature dish has evolved as he has

Wine Column

Our wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues.

  • Pinots you need to know

    One of the world’s best-known grapes is also one of the hardest to select. Adam Lechmere gives more than just a Sideways glance to pinot noir

Hotels

  • The Chequers Marlow

    You’ll find The Chequers kissing the banks of the Thames amid boutique shops and restaurants in the Georgian market town of Marlow. Evoking rustic charm and quintessentially British atmosphere, it suits its locale. The...read more

Restaurants

  • Randall and Aubin Soho

    This Brewer Street stalwart headed up by Ed Baines is the type of place you’d revisit time and again. While there are many ‘bistros’ up and down the UK championing authenticity, there are few that really compare...read more

Cookery Schools

  • Le Cordon Bleu

    Food and Travel Review February/March 2017 As I step off the bustling Holborn street into the pristine entrance of the legendary Le Cordon

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