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L’ortolan (Berkshire)The Fat Duck (Berkshire)Midsummer House (Cambridge)Paul Ainsworth at Number 6 (Cornwall)L’enclume (Cumbria)The Latymer (Surrey)

The Seafood Restaurant (Cornwall)Le Gavroche (London)The River Café (London)The Square (London)St John (London)Le Manoir aux Quat’Saisons (Oxfordshire)

Snooze (Brighton)The Reading Rooms (Kent)The Pig in the Wall (Southampton)Salthouse (Cornwall)Marmadukes (York)

The Magdalen Chapter (Exeter)Blythswood Square (Glasgow)The Arch London (London)Mandarin Oriental Hyde Park (London)The Savoy (London)The Zetter Townhouse (London)

The Hand & Flowers (Buckinghamshire)Restaurant Sat Bains (Nottinghamshire)Mr Underhill’s (Shropshire)Russell’s (Worcestershire)Hipping Hall (Yorkshire)

Southern Ocean Lodge (Australia)Palazzo Margherita (Italy)Hotel Iturregi (Spain)The Dolder Grand (Switzerland)Estancia Vik José Ignacio (Uruguay)Meadowood (USA)

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The Bon Vivant (Edinburgh)Artesian Bar (London)Callooh Callay (London)The Connaught Bar (London)Mark’s Bar (London)Oskar’s Bar (London)

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Brindisa (London)The Ginger Pig (London)Paxton & Whitfield (London)William Curley (London)Corks Out (Cheshire)Master of Malt (Tunbridge Wells)

Africa (David Attenborough and Michael Bright)Amazing Places Cost Nothing (Herbert Ypma)Jerusalem (Yotam Ottolenghi and Sami Tamimi)Nathan Outlaw’s British Seafood (Nathan Outlaw)Two Greedy Italians Eat Italy (Antonio Carluccio and Gennaro Contaldo)Where Chefs Eat (Joe Warwick)World’s Best Cocktails (Tom Sandham)

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Ashburton Cookery School (Devon)The Bertinet Kitchen (Bath)Food at 52 (London)Leiths School of Food and Wine (London)Thyme at Southrop (Gloucestershire)The School of Artisan Food (Nottinghamshire)

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