Recipes

The Collection - Latest recipes this month

Inspired dishes that cater for every course and every cuisine...

Starters and Mains

  • Chicken mole with red cabbage slaw

    Chicken mole with red cabbage slaw

    Heat the oil in a large flameproof casserole, remove the skins from the chicken thighs and season the flesh with salt and pepper. add to the oil and brown on all sides, then remove to a plate. Add the onions and cook for 5 minutes, until softened. add the cumin and cinnamon and cook for a further 1 minute. Blitz the chillies, 3 tablespoons of water, garlic, honey and raisins to a smooth paste in a food processor, then pour into the casserole....read more

  • Spiced peanut parsnip soup

    Spiced peanut parsnip soup

    Preheat the oven to 200C/400F/ Gas 6. Line an ovenproof dish with baking paper, add the parsnips, onion, garlic and ginger and roast for about 20 minutes. Meanwhile, make the topping by stirring all the ingredients together to combine. Season with salt and pepper and set aside. Blitz the stock in a high-speed blender with the peanut butter, coconut cream, chilli powder, cumin and coriander. Remove the roasted veg from the oven and add to the blender. Blend for 1-2 minutes...read more

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Desserts and Puddings

Cakes, Bread and Pastries

  • Blueberry and almond breakfast muffins

    Blueberry and almond breakfast muffins

    Preheat the oven to 160C/325F/ Gas 3. Line the muffin tray with muffin cases or baking paper. Put the almond butter, Greek yoghurt, banana, egg, vanilla and sugar into the bowl of a food processor and beat well until the...read more

  • Cherry Bakewell tart

    Cherry Bakewell tart

    To make the pastry, cream the butter and icing sugar together in a bowl until light and creamy, then slowly beat in one of the eggs. Gradually stir in the flour and salt, adding a third of the flour at...read more

Sauces

  • Preserved lemons, peppercorns with ginger and garlic

    Preserved lemons, peppercorns with ginger and garlic

    Place the lemons, garlic, ginger and peppercorns in a large bowl and cover with the turmeric, chilli powder (if using) salt and sugar. Using your hands, rub in the spices, making sure everything is coated. Transfer the mixture to a...read more

  • Whole spice, crispy onion and lentil rice

    Whole spice, crispy onion and lentil rice

    In a medium saucepan with a lid, mix together the puy lentils, stock, black cardamom, nutmeg, cinnamon stick, cloves and turmeric and bring to the boil. Gently stir once then cover with a lid and reduce the heat to low. ...read more

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