The Collection - Latest recipes this month

Inspired dishes that cater for every course and every cuisine...

Starters and Mains

  • Pork loin with pumpkin purée and pecorino

    Pork loin with pumpkin purée and pecorino

    Lay the pork on a board, flesh-side up, and make incisions all over it with a sharp knife. Push slivers of garlic into the incisions.Crush the fennel and chilli in a mortar and pestle, add the olive oil, season with salt and pepper and rub over the flesh, pushing bits down inside the slits. Place in a dish, cover and put in the fridge overnight. Return it to room temperature before cooking. Preheat the oven to 220C/425F/Gas more

  • Cumin-coriander roast carrots with pomegranate and avocado

    Cumin-coriander roast carrots with pomegranate and avocado

    Preheat the oven to 200C/400F/ Gas 6. Trim the carrots at the tops but leave a bit of green tuft on. If you can’t find young carrots, halve or quarter large ones. Don’t peel them, just wash well. Place them in single layer in a roasting tin. Add the olive oil, spices and season with salt and pepper, ensuring the carrots are coated. Roast in the oven for about 30 minutes; they will become tender and shrink slightly. more

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Desserts and Puddings

Cakes, Bread and Pastries

  • Cherry Bakewell tart

    Cherry Bakewell tart

    To make the pastry, cream the butter and icing sugar together in a bowl until light and creamy, then slowly beat in one of the eggs. Gradually stir in the flour and salt, adding a third of the flour more

  • Chocolate truffle cake (gluten-free)

    Chocolate truffle cake (gluten-free)

    This recipe calls for Dutch process cocoa powder, which has been treated with an alkalising agent to modify its colour and gives it a milder taste compared to natural cocoa. It is readily available in supermarkets. The chocolate used more


  • Potato salad roasties

    Potato salad roasties

    Preheat the oven to 200C/400F/ Gas 6. Tip the leftover potato salad into a roasting tin, drizzle with the oil and roast for 30 minutes. Turn and scatter with the bacon bits and roast for a further 25-30 minutes until more

  • Scandi potato salad

    Scandi potato salad

    Put the onion in a bowl, pour over the vinegar and set aside. Place the potatoes in a pan of cold, salted water. Bring to the boil and simmer for 12-15 minutes until tender. Drain and slice in half more

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