Black velvet

Serves 1 Drinks

037 Black Velvet

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Ingredients

  • 180ml Guinness
  • champagne, chilled, to top

Method

Pour the Guinness into a chilled pint glass, to come just over halfway up the glass. Fill to the top with the champagne and serve without stirring.

Recipes and photographs taken from Signature Cocktails by Amanda Schuster, photography by Andy Sewell (Phaidon Press, £29.95)
037 Black Velvet
Recipes and photographs taken from Signature Cocktails by Amanda Schuster, photography by Andy Sewell (Phaidon Press, £29.95)

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