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Black velvet
Serves 1 Drinks
Ingredients
- 180ml Guinness
- champagne, chilled, to top
Method
Pour the Guinness into a chilled pint glass, to come just over halfway up the glass. Fill to the top with the champagne and serve without stirring.
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Recipes and photographs taken from Signature Cocktails by Amanda Schuster, photography by Andy Sewell (Phaidon Press, £29.95)
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