Black velvet

Serves 1 Drinks

037 Black Velvet

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Ingredients

  • 180ml Guinness
  • champagne, chilled, to top

Method

Pour the Guinness into a chilled pint glass, to come just over halfway up the glass. Fill to the top with the champagne and serve without stirring.

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Recipes and photographs taken from Signature Cocktails by Amanda Schuster, photography by Andy Sewell (Phaidon Press, £29.95)
037 Black Velvet
Recipes and photographs taken from Signature Cocktails by Amanda Schuster, photography by Andy Sewell (Phaidon Press, £29.95)

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