In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...



With their powerful scent and sweet flavour, it’s no wonder this fruit is a symbol of wedded bliss. Time to marry them in all types of cooking, says Clarissa Hyman



  • Andrew Fairlie

    Andrew Fairlie

    Running the only two-Michelin-star restaurant in Scotland, situated within the luxury Gleneagles hotel, this chef has to keep his ideas fresh. He tells Anthea Gerrie where he goes – and eats – for inspiration

Cookery Schools

  • Season


    Located just outside Winchester, the 17th-century Lainston House is full of old-world charm. This year, the hotel expanded its gastronomic offering by building a cookery school in its old well house. After morning coffee and a chance more

Deli of the Month

  • Goya 23

    Goya 23

    Step into family-run Goya 23 and you’ll find shelves packed to the gunnels with stock imported directly from local producers across Spain. Close to Edinburgh’s Royal Circus and the botanic gardens, it has been wowing the city for more

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