Win a trip to Düsseldorf Christmas Markets
Win a luxury break to Düsseldorf, including three nights at the Radisson Blu, Eurowings flights and a guided tour of the world-famous Christmas markets
Latest Reader Offers
Free dinner in the Cotswolds
The Fish Hotel, set in 160 glorious hectares of the Cotswolds’ Farncombe Estate near Broadway, is offering a complimentary dinner for Food and Travel readers. Each guest will enjoy up to £25 of seasonal dishes such as bream ceviche or pork belly with scallops. This offer is based on two people sharing a Cosy Luxe room. Expect Scandi-chic interiors, king-sized beds and plenty of elbow room. Your break must be claimed midweek and excludes Bank Holidays. To book, call 01386 858 000 quoting ‘Food and Travel’. Bookings can be made until 16 December 2016 and are subject to availability. thefishhotel.co.uk
Cruise Show Tickets
Prepare to feel inspired, be the first to hear about new packages and ask the experts for the inside track at the Birmingham or Glasgow Cruise Shows. We’re offering Food and Travel readers a pair of tickets worth £20 to either show (a £2.50 booking fee applies). To find out more and to book, visit cruisingshow.com quoting the code ‘Food and Travel’.
Atrium Kitchen for less
Journey into the food-filled streets of Northern Spain with José Pizarro’s Basque: Spanish Recipes from San Sebastián & Beyond (Hardie Grant). Fuss-free dishes such as crab pintxos and squid meatballs are authentic and delectable. It’s £20 (RRP £25) with free p&p when you call 01256 302 699 quoting ‘JI7’.
In the kitchen
From nourishing noodle soup to delicate desserts, Aussie Simmone Logue’s In the Kitchen (Murdoch Books) has a dish for every occasion. Delicious, seasonal recipes span every page. Delve in for £13.99 (RRP £17.99) with free p&p when you call 01256 302 699 and quote the code ‘GLR JA7’.