Reader Offers and Competitions

Great competitions and offers for Food and Travel readers

Latest Competitions

Latest Reader Offers

  • Free dinner in the Cotswolds

    Free dinner

    Free dinner in the Cotswolds

    The Fish Hotel, set in 160 glorious hectares of the Cotswolds’ Farncombe Estate near Broadway, is offering a complimentary dinner for Food and Travel readers. Each guest will enjoy up to £25 of seasonal dishes such as bream ceviche or pork belly with scallops. This offer is based on two people sharing a Cosy Luxe room. Expect Scandi-chic interiors, king-sized beds and plenty of elbow room. Your break must be claimed midweek and excludes Bank Holidays. To book, call 01386 858 000 quoting ‘Food and Travel’. Bookings can be made until 16 December 2016 and are subject to availability.

  • Cruise Show Tickets

    Save £15

    Cruise Show Tickets

    Prepare to feel inspired, be the first to hear about new packages and ask the experts for the inside track at the Birmingham or Glasgow Cruise Shows. We’re offering Food and Travel readers a pair of tickets worth £20 to either show (a £2.50 booking fee applies). To find out more and to book, visit quoting the code ‘Food and Travel’.

  • Atrium Kitchen for less

    Save 25%

    Atrium Kitchen for less

    International plates made from British ingredients, modern decor and views over buzzy Stables Market make Atrium Kitchen Camden’s coolest new restaurant. You can enjoy 25 per cent off your entire bill for an evening meal. To book a table, call 020 3376 9999 or email .(JavaScript must be enabled to view this email address) quoting the code ‘Atrium Night’.

  • Basque

    Save £5


    Journey into the food-filled streets of Northern Spain with José Pizarro’s Basque: Spanish Recipes from San Sebastián & Beyond (Hardie Grant). Fuss-free dishes such as crab pintxos and squid meatballs are authentic and delectable. It’s £20 (RRP £25) with free p&p when you call 01256 302 699 quoting ‘JI7’.

  • In the kitchen

    Save £4

    In the kitchen

    From nourishing noodle soup to delicate desserts, Aussie Simmone Logue’s In the Kitchen (Murdoch Books) has a dish for every occasion. Delicious, seasonal recipes span every page. Delve in for £13.99 (RRP £17.99) with free p&p when you call 01256 302 699 and quote the code ‘GLR JA7’.

Complete your collection

Back issues available

Subject to availability, Food and Travel back issues can be ordered for £5.40 each in the UK, £6.15 in Europe and £6.65 in the rest of the world including p&p. Just call +44 (0) 207 501 0519 or email stating the issue you require and address details.

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