Win a week in the Alps worth £2,700
Slide into your winter coat and buckle up your snow boots, because we're offering you the chance to experience a snow holiday with a difference with Inntravel
Latest Reader Offers
Free cream tea and two free dinners
Escape to the beautifully located The Airds Hotel & Restaurant overlooking Loch Linnhe and the Morvern mountains at Port Appin near Oban, Argyll. The hotel offers an intimate, romantic setting, complemented by the award-winning restaurant, which has held three AA Rosettes for more than two decades. Take advantage of an exclusive two-night, half-board stay from £266 per person, based on double occupancy, including a cream tea, gourmet tasting menu on your first night and five-course dinner on the second. End the evenings by relaxing with a glass of local single malt at the classic whisky bar. To book, call 01631 730 236 quoting ‘Food and Travel’. Offer valid 1 November - 31 March 17. Bookings subject to availability (exclusions apply). http://airds-hotel.com
Rib Ticklers & Choux-ins
Glynn Purnell returns with 110 recipes from his Birmingham bistro. Our favourite from Rib Ticklers & Choux-ins (Kyle Books) is confit lemon and vanilla pork belly with salt-baked pineapple. Readers can buy it for £16.99 (RRP £19.99) inc free p&p, (UK mainland only), by calling 01903 828 503 and quoting ‘KB RT/FT’.
Gill Meller, head chef at Devon’s River Cottage, has forged a reputation as a chef who cooks with unbridled honesty. Gather (Quadrille) gives you a chance to cook his restaurant recipes. Readers of Food and Travel can purchase a copy for the special price of £20 (RRP £25) with free p&p. To order, call 01256 302 699 and quote the code ‘JP3’.
Coming straight out of Savour Chocolate & Patisserie School in Melbourne, chocolatier Kirsten Tibballs brings us the most sought-after recipes in her new book Chocolate (Murdoch Books). Try the chocolate crème brûlée to sate your sweet tooth. It’s £15 (RRP £20) on 01256 302 699, just quote ‘GLR JP6’
Free dinner in the Cotswolds
The Fish Hotel, set in 160 glorious hectares of the Cotswolds’ Farncombe Estate near Broadway, is offering a complimentary dinner for Food and Travel readers. Each guest will enjoy up to £25 of seasonal dishes such as bream ceviche or pork belly with scallops. This offer is based on two people sharing a Cosy Luxe room. Expect Scandi-chic interiors, king-sized beds and plenty of elbow room. Your break must be claimed midweek and excludes Bank Holidays. To book, call 01386 858 000 quoting ‘Food and Travel’. Bookings can be made until 16 December 2016 and are subject to availability. thefishhotel.co.uk