Latest Reader Offers
Free $100 Voucher
Essential Detail’s privately-owned hotels are luxurious gems in the Caribbean, each with superb restaurants renowned for their innovative approach. Make a new booking at one of six boutique hotels and receive $100 Resort Credit. Minimum stay 7 nights, completed by 30 April 2016. T&Cs; apply. Book via your preferred travel agent/ tour operator or call 020 8614 0077. Participating hotels: East Winds, Cap Maison, Curtain Bluff, Calabash, Little Good Harbour & Bequia Beach. http://www.essentialhotelcollection.co.uk/ebrochure
Save nearly £200
Enjoy two nights at The Grove, Narberth, Wales for only £406 for two sharing (RRP £596) including dinner and breakfast. Nestling in the heart of the beautiful Pembrokeshire countryside, this charming hotel is widely regarded as having one of the finest restaurants in Wales, recently winning its third AA rosette. The Grove is the perfect setting to unwind and enjoy the best of Welsh cuisine in a stunning location. Offer valid until 25 March 2016 (excl. Xmas, New Year and Valentine’s). To book, call 01834 860 915 quoting ‘Food&Travel;’, or see http://www.prideofbritainhotels.com
Rick Stein Cookery Course
The indomitable Rick Stein needs no introduction and we can think of no better place to master new skills than the cookery school near his original seafood restaurant in Padstow, Cornwall. Food and Travel readers can save £40 on a full-day course by quoting the code ‘FT40’ when they book. Learn to bake crab Stein-style, craft Cambodian street food or roast the perfect chicken. If you’re pushed for time a half-day course is also a valuable investment, and you’ll get £20 off by quoting ‘FT20’. Classes fill up early, so book before 31 January to avoid disappointment. For more information call 01841 532 700 or visit http://www.rickstein.com
His restaurant has been the high priest of the Scandinavian gourmet scene since 2003, so pick up Noma (Phaidon Press) and learn some of René Redzepi’s culinary secrets. It’s £29.95 (RRP £39.95) with free p&p when you call 0207 843 1057, quoting ‘FNT12’.
Lima: The Cookbook
Virgilio Martinez is one of Peru’s most famous chefs and the recipes in Lima: The Cookbook (Mitchell Beazley) reflect his talent. Expect vibrant South American flavours. Get yours for £17.50 (RRP £25) with free p&p when you call 01903 828 503, quoting ‘Lima/MB632’.