In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

Pollock

Pollock

This prolific family of fish has become a global staple. You might not recognise it, but you sure will have tasted it, says Clarissa Hyman

Restaurants

  • Wild honey Mayfair, London

    Celebrating a decade on Mayfair’s Maddox Street this year, Wild Honey has found its stride. Like a golfer in his pomp, everything appears...read more
  • La Bottega

    La Bottega Florence

    La Dolce Vita in three acts – that’s what awaits you in this restaurant beautifully located on the banks of the Arno river. Start your...read more
  • Norse

    Norse Harrogate, London

    After a three-year stint as a ‘pop-up’ restaurant in a Scandi café, Norse has taken up permanent residency in Harrogate town centre....read more

Chefs

  • Enda McEvoy

    Enda McEvoy

    At the helm of Galway’s Michelin-starred Loam since 2013, Enda McEvoy was crowned the Best Chef in Ireland last year. He tells Imogen Lepere where else to eat on the Emerald Isle

Cookery Schools

  • Le Cordon Bleu

    Le Cordon Bleu

    Food and Travel Review February/March 2017 As I step off the bustling Holborn street into the pristine entrance of the legendary Le Cordon Bleu cookery school, I am greeted by chef David Duverger. Dressed in whites and crowned in a...read more

Deli of the Month

  • Delilah fine foods

    Delilah fine foods

    The original Delilah Fine Foods in Nottingham has always ranked highly in our list of favourite independent retailers. When we heard its second outpost was coming to St Martins in Leicester last year, we were keen to see if it could match...read more

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