Scandi potato salad recipes

Category: Starters and mainsSauces and accompaniments

Scandi potato salad

Ingredients

  • 1 small red onion, finely sliced
  • 1tbsp red wine vinegar
  • 1kg new potatoes
  • ½ cucumber, deseeded and finely diced
  • 1 bunch of spring onions, finely sliced
  • 5-6 large gherkins, finely sliced
  • 2tsp Dijon or English mustard
  • 4tbsp soured cream
  • 2tbsp mayonnaise
  • 2tbsp Greek or natural yoghurt handful of dill, finely chopped

Method

Serves 4-6

Put the onion in a bowl, pour over the vinegar and set aside.

Place the potatoes in a pan of cold, salted water. Bring to the boil and simmer for 12-15 minutes until tender. Drain and slice in half or quarter if large.

Tip the potatoes into a bowl and add the remaining ingredients. Season with salt and black pepper. Serve warm or at room temperature with the onions scattered over the top.

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