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The best-ever guacamole and hummus
Serves 2-3 Starters and mains
Ingredients
- 2 very ripe avocados
- juice of 1 lime
- 2tbsp extra virgin olive oil
- 2tbsp extra virgin olive oil
- 1 small red chilli, finely chopped
- 1 red onion, finely chopped
- 150g pitted green olives, roughly chopped
- 150g pitted green olives, roughly chopped
Mixed seed hummus
- 300g mixed seeds
- 4tbsp extra virgin olive oil
- juice of 1⁄2 lemon
- 1 garlic clove, finely chopped
Method
For the guacamole :
Scoop the avocado flesh into a bowl and mash well with a fork.
It doesn’t have to be completely smooth, as a bit of texture is great.
Add the lime juice, oil, garlic, chilli, onion, olives and coriander with a pinch of sea salt and mix.
For the Mixed seed hummus :
Place the seeds, oil, lemon juice, garlic and a pinch of salt in a food processor and blitz to a smooth dip. If the mixture seems too thick, add small amounts of water as necessary. Taste and add more salt if necessary.
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