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Berlin in the 70s
Serves 1 Drinks
Ingredients
- 30ml mezcal
- 30ml blanco tequila
- 30ml fresh orange juice
- 15ml fresh lemon juice
- 15ml cinnamon syrup (see recipe, below)
- 7 drops aromatic bitters
For the garnish
- 1 slice orange
Cinnamon syrup (makes approx. 240ml)
- 240ml water
- 3 cinnamon sticks
- 200g white sugar
Method
Combine all the ingredients except the bitters in a shaker filled with ice. Shake until chilled and double-strain into a double old-fashioned glass filled with ice. Garnish with the orange slice, add the bitters and serve.
For the cinnamon syrup
Combine the water and cinnamon in a small pan and bring to the boil. Cover, reduce the heat to a simmer and infuse for 20 minutes. Add the sugar and stir until dissolved.
Remove from the heat, allow to sit for at least 1 hour and up to 4 hours, then strain into a non-reactive container.
Seal and store in the fridge for up to 4 weeks.
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