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Brandy crusta
Serves 1 Drinks
Ingredients
- 45ml brandy
- 7.5ml triple sec
- 15ml simple syrup (see our Cadiz bramble recipe)
- 22.5ml fresh lemon juice
- 5ml maraschino liqueur
- 7 drops aromatic bitters
For the garnish
- sugar, for the rim
- 1 horse’s neck lemon twist (see below)
Horse's neck lemon twist
- 1 lemon
Method
Combine all the ingredients in a shaker filled with ice and shake until chilled. Rim a wine glass with sugar, then pour the drink into the glass and garnish with the horse’s neck lemon twist.
Horse's neck lemon twist
Use a Y peeler to cut away the
entire peel of the lemon in one
long spiral. Coil the peel along
the interior of the serving glass,
allowing the top to drape over
the rim.
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