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Breddos hot sauce
Makes 400ml Sauces and accompaniments
Ingredients
- 2–3 Scotch bonnet chillies
- 2 heaped tbsp sugar
- juice 4 limes
- 1.5 x 400g cans peeled plum tomatoes
- handful coriander, chopped
Method
Wearing kitchen gloves, remove the stalks and quarter the Scotch bonnets. If you want to reduce the heat of the sauce, remove the seeds at this stage. Put the chillies in a blender and blitz. Add a small pinch of sea salt and the sugar along with the lime juice and blitz again for a moment. Add the tomatoes and coriander and blitz again.
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