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Cadiz bramble
Serves 1 Drinks
Ingredients
- 60ml fino sherry
- 22.5ml fresh lemon juice
- 22.5ml simple syrup (see recipe, below)
- 7.5ml crème de cassis
Simple syrup
- 1 part white sugar
- 1 part cold water
Method
Combine the sherry, lemon juice and simple syrup in a shaker without ice and dry-shake for around 30 seconds until combined. Pour into a double old-fashioned glass filled with crushed ice, float the crème de cassis on top and serve.
For the simple syrup
Combine the sugar and water in a blender and purée until the sugar is dissolved. Alternatively, combine in a non-reactive lidded jar and shake until the sugar is dissolved. Seal and store in the fridge for up to 4 weeks.
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