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Chicory Salad
Serves 4 Starters and mains
Ingredients
- 50g walnuts
- 3 green chicory, chopped
- 3 red chicory, chopped
- 100g Gorgonzola picante, chopped
For the dressing
- 6tbsp extra virgin olive oil
- 3tbsp lemon juice
- 1tbsp Dijon mustard
- 1⁄4tsp fine sea salt
Method
Put the walnuts, 3tbsp of water and a pinch of fine sea salt in a bowl and leave to soak, covered, for 8 hours or overnight. When ready, drain and rinse the walnuts and roughly chop. Put the chicory, Gorgonzola and walnuts in a medium serving bowl. To make the dressing, put the oil, lemon juice, mustard and salt in a small jar and shake vigorously until combined. Pour the dressing over the salad and toss well.
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