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Classic Waldorf salad
Serves 4 Starters and mains
Ingredients
- 50g seedless grapes
- juice 1⁄2 lemon
- 50g walnut halves
- 6tbsp mayonnaise
- 1⁄2tsp Dijon mustard
- 2 Little Gem lettuces, roughly chopped
- 2 sweet, juicy eating apples, such as Cox’s, cored and sliced
- 2 celery stalks, sliced
Method
Preheat oven to 180C/160C Fan/ Gas 4. Place the grapes on a baking sheet and squeeze over the lemon juice. Bake in the oven for 10 minutes until they start to shrink. Add the walnuts and cook for a further 5 minutes, until toasted. Set to one side to cool.
Next, mix the mayonnaise and mustard together in a bowl with a pinch of salt and pepper.
Put the lettuce leaves, apple slices and celery into a serving bowl. When the walnuts are cool, add them and the grapes to the bowl. Add the mustard-mayo and mix thoroughly, then serve.
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