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Devilled cashew nuts
Serves 4 Starters and mains
Ingredients
- 100ml vegetable oil
- 300g raw unsalted cashew nuts
- 2 sprigs curry leaves, leaves picked
- ½tsp red chilli powder
Method
Heat the oil in a heavy-based saucepan over medium heat until a light smoke haze comes off it.
Add the nuts and fry until golden. Add the curry leaves and cook until crisp and then strain through a fine mesh sieve into a heatproof bowl. Discard the oil.
Place the nuts and curry leaves in a bowl. Combine the chilli powder, salt and pepper. Toss the nuts and curry leaves in the mixture to coat well.
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