Dill or No Dill

Serves 1 Drinks

Dill or No Dill

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Ingredients

  • 50ml Martin Miller’s gin
  • 20ml cucumber water
  • 25ml fresh lemon juice
  • 17.5ml elderflower cordial
  • 4tsp Maldon smoked sea salt
  • 2 sprigs fresh dill

Method

This palate-cleansing gin tipple, an old signature from London’s most secretive haunt, The Blind Pig, has recently returned to the menu in what is a celebratory roll call of the bar’s greatest hits.

To make it, simply mix the salt and 200ml water into a solution. Add the rest of the ingredients into a shaker with a dash of the solution, shake and double strain into a chilled glass. Garnish with dill.

This recipe was taken from the April 2020 issue of Food and Travel.

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Recipe from The Blind Pig, London
Dill or No Dill
Recipe from The Blind Pig, London

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