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Dill or No Dill
Serves 1 Drinks
Ingredients
- 50ml Martin Miller’s gin
- 20ml cucumber water
- 25ml fresh lemon juice
- 17.5ml elderflower cordial
- 4tsp Maldon smoked sea salt
- 2 sprigs fresh dill
Method
This palate-cleansing gin tipple, an old signature from London’s most secretive haunt, The Blind Pig, has recently returned to the menu in what is a celebratory roll call of the bar’s greatest hits.
To make it, simply mix the salt and 200ml water into a solution. Add the rest of the ingredients into a shaker with a dash of the solution, shake and double strain into a chilled glass. Garnish with dill.
This recipe was taken from the April 2020 issue of Food and Travel.
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