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Fig, serrano ham, manchego and membrillo skewers
Makes 40 Starters and mains
Ingredients
- 20 thin slices of serrano ham
- 200g manchego
- 10 very ripe figs, quartered
- 40x1cm cubes of membrillo (optional)
Method
Spread the slices of ham on a work surface and halve lengthways with scissors or a sharp knife.
Shave the cheese with a vegetable peeler to make 40 thin shavings. Position each shaving of cheese in the centre of a strip of ham, put a fig quarter on top and carefully wrap the ham round, securing the join by spearing each assembly with a wooden or bamboo skewer.
Finish each skewer with a cube of membrillo, grind black pepper over and serve chilled or at room temperature.
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