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Fried mozzarella sandwich
Serves 1 Starters and mains
Ingredients
- 2 thick slices of good country white bread, crusts removed
- a little milk
- 1 large slice of buffalo mozzarella
- plain flour, for dusting
- 2 eggs, beaten
- olive oil, for shallow-frying
- passata and chopped basil, to serve
Method
Dip the slices of bread in milk for a few seconds but do not soak them. Drain, then place the mozzarella on one piece of bread and put the other on top to make a sandwich. Dip this first in flour seasoned with salt, and then in the eggs. Shallow-fry in a good quantity of oil for 5 minutes until golden, turning once.
Serve immediately with a little dipping sauce of passata and chopped basil.
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