Makes 1 Drinks

WEB Ginarita



  • 35ml gin
  • 20ml triple sec
  • 1tbsp fresh lime juice
  • cucumber, limes and chilli slices, to garnish

For the chilli-lime salt

  • 1tbsp chilli powder
  • 1tsp grated lime zest
  • 1/2tsp ground cumin
  • 1/4tsp each of cayenne pepper, garlic powder, onion powder, ground coriander and salt
  • pinch of caster sugar


Combine all the ingredients for the chilli-lime salt and scatter some into a shallow dish. Wet the rim of a martini glass and dip it in the mixture. Fill your glass and a cocktail shaker with ice. Add the gin, triple sec and lime juice to the shaker, then shake and strain into the glass. Garnish with cucumber, lime and chilli slices and serve.

This recipe was taken from the June/July 2020 issue of Food and Travel.

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Recipe and photograph taken from Gin O'Clock (HarperCollins, £14.99)
WEB Ginarita
Recipe and photograph taken from Gin O'Clock (HarperCollins, £14.99)


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