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Ginger beef and cavolo nero
Serves 2 Starters and mains
Ingredients
- olive oil, for frying
- 2 garlic cloves, finely chopped
- 5cm ginger, peeled and cut into fine matchsticks
- 1 x 400g sirloin steak, sliced into thin strips
- 5-6 long cavolo nero leaves, finely shredded
- 2tsp light soy sauce
- 1tsp honey
- 1⁄4tsp Chinese five-spice powder
To serve
- cooked rice
Method
Heat a little oil in a wok or wide frying pan. Add the garlic and ginger, along with a pinch of sea salt, and stir-fry for 2-3 minutes.
Add the steak strips and continue to stir-fry for a further 3-4 minutes. Add the cavolo nero and cook for 1 minute more.
Add the soy sauce, honey and five-spice powder and stir-fry for another 2 minutes, until the honey caramelises and turns sticky.
Place on warmed plates and serve immediately with the cooked rice.
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