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Green sauce
Makes 250ml Sauces and accompaniments
Ingredients
- 2 large handfuls mixed fresh herbs, such as parsley, mint, coriander and dill
- 3–4 slices jalapeño, fresh or jarred in brine
- 1 small garlic clove
- 1tbsp capers
- 1tsp sea salt flakes
- 125ml olive oil
- 2tbsp lemon juice
- 1tbsp apple cider vinegar
- 1tsp maple syrup or honey
Method
Put all the ingredients in a food processor and pulse until coarsely mixed. Alternatively, finely chop the herbs, jalapeño and garlic and mix in a bowl with the rest of the ingredients, or simply pound everything together using a pestle and mortar. Store in an airtight jar in the fridge for 4–5 days.
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