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Honey, fruit and nut flapjacks
Serves 4 Desserts and puddings
Ingredients
- 175g unsalted butter
- 75g muscovado sugar
- 75g clear honey
- 250g rolled oats
- 25g chopped walnuts
- 75g chopped pecan nuts
- 75g chopped semi-dry apricots
Method
Preheat the oven to 180°C/350°F/Gas 4. Melt the butter, muscovado sugar and clear honey in a largepan, stirring well until melted and mixed together.
Add the rolled oats, chopped walnuts, chopped pecan nuts and apricots, and mix well.
Spoon the mixture into a lightly greased baking tin, press down gently and bake for 25 minutes.
Remove from the oven and allow to cool before cutting into squares.
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