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Hot fudge butter peanut sauce
Serves 10-14 Desserts and puddings
Ingredients
- 75g light brown sugar
- 60g golden syrup
- 25g unsweetened cocoa powder
- 275ml double cream
- 80g smooth peanut butter
- 1/4tsp fine sea salt
- 100g dark chocolate, finely chopped
Method
Add all the ingredients apart from the chocolate into a pan. Over a medium heat, bring the sauce to a simmer, stirring frequently, then let it cook for 3-5 minutes until smooth and glossy.
Remove from the heat and stir in the chocolate until melted. Let the sauce cool and thicken a little for 10 minutes.
If not using straight away, pour it into a clean jar and store in the fridge.
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