Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Italian 5-7
Serves 1 Drinks
Ingredients
- 10ml Amaro Montenegro
- 20ml coffee-infused Campari
- 45ml Antica Formula
- pink grapefruit soda
- lemon twist and orange twist, to garnish
Method
A perky party cocktail from the team at St James Bar at the Sofitel St James hotel, this coffee-infusedconcoction is the Italian ambassador on their new menu, which celebrates lesser-known spirits.
To infuse the Campari add 20 coffee beans to one bottle and leave for 24 hours, then strain.
For the cocktail, stir the spirits with ice, strain into a chilled glass and top with soda and citrus twists.