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Lemongrass tea
Makes 4 cups Drinks
Ingredients
- 4-5 long stems lemongrass floral
- honey, to taste
Method
Give the roots of the lemongrass a good bash with a rolling pin, and then cut them into slices about ½cm thick. Place them in a teapot and fill with boiling water. Stir well and leave to infuse for 3-4 minutes. Pour into cups and sweeten with a floral honey as desired.
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