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Mint and apple lassi
Serves 4 Drinks
Ingredients
- 4 green apples, peeled, cored and chopped, plus extra to serve
- 650g Greek yoghurt
- 2tsp caster sugar
- 2tbsp Monin apple syrup (if unavailable, you can use apple juice and add 1tbsp more caster sugar to the mixture)
- 15g mint leaves, plus extra sprigs to garnish
- 2 handfuls ice cubes
Method
Place the chopped apple, yoghurt, sugar, apple syrup, mint and ice in a high-speed blender and whizz until smooth.
Spoon a little chopped apple in the bottom of four glasses and pour the lassi on top. Serve straight away, garnished with a mint sprig on the side.
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