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Oven-dried tomatoes
Makes 1kg reduced Starters and mains
Ingredients
- 1kg ripe vine tomatoes
- 1tsp sea salt crystals
- ½tsp caster sugar
Method
Preheat the oven 110˚C/225˚F/Gas¼. Cut the tomatoes in half and place them on an oven tray, cut side up. Mix the salt and sugar together and sprinkle over. Put in the oven for 3½-5 hours depending on how you like them. If very dry, store in a sterilised jar and cover with extra virgin olive oil.
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