Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Paprika butter
Serves 4
Ingredients
- 55g butter, softened (not melted)
- 10g hard Italian cheese, very finely grated
- 3/4tsp smoked sweet paprika
Method
Mix the ingredients together and put on a piece of baking paper. Roll up, securing both ends and put in the fridge to firm up.
Use to melt over roasted
sweet potatoes, smear under
the skin of chicken breasts
before roasting, or add a
round to the top of baked
fish before serving.
Advertisement