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Peach, honey and thyme dressing
Serves 6 Sauces and accompaniments
Ingredients
- 2 peaches, stoned and cut into chunks
- 4 thyme sprigs, leaves stripped
- 1tbsp honey
Method
Put all the ingredients in a blender with 50ml water, salt and pepper; whizz until smooth, then season to taste.
Use to dress a fruity salad, such as chargrilled peach and poached chicken breasts with crushed roasted hazelnuts and watercress.
This recipe featured in the August/September 2022 issue of Food and Travel. To subscribe, click here.
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