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Grilled peaches with whipped cream
Serves 4 Desserts and puddings
Ingredients
- 200g mascarpone
- 2tsp vanilla paste
- 4 large ripe but firm peaches, halved, stones removed
- 2tbsp melted butter
- 8 amaretti biscuits, crushed
Method
Put the mascarpone and vanilla paste into a bowl and mix until smooth, then chill.
Place a griddle pan over a high heat. Meanwhile, brush the cut side of the peaches with the melted butter. When the pan is hot, place the peaches on it, cut-side down, and griddle for 3 minutes. They are ready when the flesh is golden brown and chargrilled lines have formed.
Transfer the peaches to a serving plate. Place a spoonful of the chillled cream in the middle of each half. Sprinkle with the amaretti and serve straight away.
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