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Pisco sour
Serves SERVES 1 Drinks
Ingredients
- 50ml pisco quebranta
- 15ml lime juice
- ¼ of an egg white
- 3 drops of bitters, preferably Peruvian Amargo
For the sugar syrup
- 25g sugar
- 12.5ml water
Method
Make the sugar syrup by bringing the sugar and water to a boil for a few minutes until syrupy, then leaving it to cool in the fridge.
Put the sugar syrup and the rest of the ingredients into a cocktail shaker, along with some ice, and shake vigorously for 8-10 seconds, or use a blender to whip until frothy. Strain into a chilled glass, shake 3 drops of bitters on top of the foam and serve.
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