Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Potato salad roasties
Serves 4 Starters and mains
Ingredients
- 400g leftover Scandi potato salad (recipe also on website)
- 2tbsp olive oil
- 150g rashers of streaky bacon or pancetta, chopped
Method
Preheat the oven to 200C/400F/ Gas 6. Tip the leftover potato salad into a roasting tin, drizzle with the oil and roast for 30 minutes. Turn and scatter with the bacon bits and roast for a further 25-30 minutes until crispy.
Advertisement