Potato salad roasties

Serves 4 Starters and mains

Potato salad roasties

Advertisement

Ingredients

  • 400g leftover Scandi potato salad (recipe also on website)
  • 2tbsp olive oil
  • 150g rashers of streaky bacon or pancetta, chopped

Method

Preheat the oven to 200C/400F/ Gas 6. Tip the leftover potato salad into a roasting tin, drizzle with the oil and roast for 30 minutes. Turn and scatter with the bacon bits and roast for a further 25-30 minutes until crispy.

Recipes and photographs taken from The Bountiful Kitchen by Lizzie Kamenetzky, photography by Laura Edwards. (Kyle Books, £16.99).
Potato salad roasties
Recipes and photographs taken from The Bountiful Kitchen by Lizzie Kamenetzky, photography by Laura Edwards. (Kyle Books, £16.99).

Advertisement

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe