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Radishes with smoked salt and nasturtium butter
Serves 8 Starters and mains
Ingredients
- 20 nasturtium flowers, plus extra, to serve
- 100g unsalted butter, softened
- 1-2tsp smoked sea salt
- 1 bunch radishes
- a few nasturtium leaves, to serve
Method
Make sure the nasturtium flowers are bug- and dirt-free by brushing them gently with a small paint brush. Chop roughly and place in a small food processor along with the butter, sea salt and a pinch of freshly ground black pepper. Blend until smooth and the butter is a speckled orange colour. Place in a jar and seal. Store in the fridge until required.
Wash the radishes, trim and discard any large leaves. Serve with the nasturtium butter (at room temperature), the nasturtium leaves and a little extra smoked sea salt.
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