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Raspberry and pomegranate vodka
Makes 4-6 x 200ml bottles Drinks
Ingredients
- 750ml vodka
- 700g frozen raspberries
- 250g pack pomegranate seeds
- 125g sugar
Method
In a large sterilised jar, combine the fruit and vodka. Seal, shake and leave for 3-5 days, shaking now and then. Using sterilised equipment, strain into a jug, discarding the fruit. Add the sugar, stir to dissolve and dilute to taste with cooled boiled water. Decant into sterilised bottles.
Keeps for 6 months.
This recipe featured in the Christmas 2022 issue of Food and Travel. To subscribe, click here.
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