Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Raspberry and sweet soy dressing
Serves 4-6 Sauces and accompaniments
Ingredients
- 15 raspberries
- 2tbsp kecap manis or sweet soy sauce
- 2tsp rice vinegar
Method
Put all the ingredients in a blender (or use a stick blender) and blitz until smooth.
Use to dress a fruity duck salad featuring crispy-skinned rare duck breasts, pomegranate seeds, raspberry, mint and a handful of bean shoots.
This recipe featured in the August/September 2022 issue of Food and Travel. To subscribe, click here.
Advertisement