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Red cabbage, apple and pomegranate salad
Serves 4 Starters and mains
Ingredients
- 200g wedge red cabbage
- 2 tart apples, preferably Cox’s
- 1 pomegranate
- 2 dill sprigs
For the dressing
- 2tbsp pomegranate molasses
- 1tbsp balsamic vinegar
- 2tsp peeled and finely grated ginger
- 1tbsp soy sauce
- 1tsp honey
- 3tbsp grapeseed oil, or other flavourless vegetable oil
Method
For the salad, finely slice the red cabbage, then core and finely slice the apples.
Cut the pomegranate in half and take out the kernels, removing any white pith and saving the juice for the dressing.
To make the dressing, whisk the pomegranate molasses, vinegar, ginger, soy and honey together, then whisk in the oil and season to taste.
Mix the cabbage, apples and pomegranate seeds in a large salad bowl and toss in the dressing. Just before serving, toss once more, season with sea salt flakes and freshly ground black pepper and tear over the dill.
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