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Roffignac
Serves 1 Drinks
Ingredients
- 45ml Armagnac
- 30ml raspberry shrub (see recipe, below)
- soda water, to top
For the garnish
- 2 fresh raspberries
Raspberry shrub (Makes approx. 660ml)
- 125g fresh raspberries
- 240ml cold water
- 200g white sugar
- 240ml white vinegar
Method
Combine the Armagnac and shrub in a cocktail shaker filled with ice and shake until chilled. Double-strain into a tall glass filled with ice and top with soda water. Garnish with the raspberries and serve.
For the Raspberry shrub
Combine all the ingredients in the bowl of a food processor or blender and purée. Strain through a fine-mesh sieve into a non-reactive container, seal and store airtight in the fridge for up to 3 months.
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